Detailed Product Description

  Fish collagen peptide has got higher security: Its raw materials are untreated whole fish skins, meanwhile the fish is from the deep-sea or fresh water, less polluted.                       

     Fish collagen peptide as  low-molecular  active protein  is added to nutritional products as a source of protein. It has very good organoleptic properties and solubility (Wettability and dispersibility),which makes it get a very wide range of applications. For instance, it can be applied to the functional candies, drinks, nutrition bars, nutritions and cosmetics.

Conforming to the Industry Standard:QB  27322005                 .                                                                                                                                                                    

Item		Industry Standard		RESULTS	Item	Industry Standard		RESULTS
configuration		Powder without block		accordant	sulfur dioxide /mg/kg ≤	50		10
appearance		white or amber		accordant	PH(1% water PH)	4.0-7.0		5.55
odor		No off-smell		accordant	water insoluble matter %mass fraction≤	2.0		0.05
moisture %mass fraction≤		8.0		3.84	chromiumcr/(mg/kg)≤	2.0		0.6
Relative Molecular Weight		500-20000		1205average	Heavy Metal (as Pb)≤	50		20
protein %mass fraction≥		90		95.21	Arsenide  (AS)/(mg/kg)≤	1.0		0.5
transmittance % wavelength /nm	450≥	70	73.5		Total plate count /cfu/gor ml≤		1000	350
	620≥	85	93.8
Ash %mass fraction≤		2.0		0.70	E.coli /(MPN/100g or ml)≤	30		30
peroxide /mg/kg ≤		10		0	pathogenic bacteria	ND		ND

Dosage and Administration

The dosage that recommended is 0.5%-15%, the specific amount determined by the customers recipe, stirring or temperature rising can make the dissolution rapidly. It also could be added to the fodder after preparation of the water solution